Winery CorsicanMuscadellu Pétillant Muscat Rosé
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscadellu Pétillant Muscat Rosé
Pairings that work perfectly with Muscadellu Pétillant Muscat Rosé
Original food and wine pairings with Muscadellu Pétillant Muscat Rosé
The Muscadellu Pétillant Muscat Rosé of Winery Corsican matches generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous from the sea or simple pancake batter.
Details and technical informations about Winery Corsican's Muscadellu Pétillant Muscat Rosé.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Informations about the Winery Corsican
The Winery Corsican is one of of the world's great estates. It offers 58 wines for sale in the of Vin de Corse to come and discover on site or to buy online.
The wine region of Vin de Corse
Vin de Corse (or simply "Corsica") is the Generic name for Corsica, an island located in the Mediterranean between France and Italy. Although much closer to the Italian coast - and separated from Sardinia only by the narrow Strait of Bonifacio - the island has been under French rule since 1769. The Vin de Corse appellation includes several sub-regions, corresponding to five major wine-producing areas of Corsica: Porto-Vecchio, Figari, Sartene, Calvi and Cap Corse. The other places, Patrimonio and Ajaccio, are also Part of the general catchment area of Vin de Corse, but have their own appellations since 1968 and 1984 respectively.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
