Winery FiumicicoliCorse Sartene Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Corse Sartene Rouge of the Winery Fiumicicoli is in the top 70 of wines of Corsica.
Wine flavors and olphactive analysis
On the nose the Corse Sartene Rouge of Winery Fiumicicoli in the region of Corsica often reveals types of flavors of plum, raspberry or honey and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Corse Sartene Rouge
Pairings that work perfectly with Corse Sartene Rouge
Original food and wine pairings with Corse Sartene Rouge
The Corse Sartene Rouge of Winery Fiumicicoli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, lamb tagine with prunes and almonds or mahi mahi curry with coconut milk.
Details and technical informations about Winery Fiumicicoli's Corse Sartene Rouge.
Discover the grape variety: Nielluccio
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
Last vintages of this wine
The best vintages of Corse Sartene Rouge from Winery Fiumicicoli are 2010, 2018, 2014, 2013 and 2019.
Informations about the Winery Fiumicicoli
The Winery Fiumicicoli is one of of the world's greatest estates. It offers 12 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
