The Winery Fiumicicoli is one of the world's great estates. It offers 11 wines for sale in of Corsica to come and discover on site or to buy online.
Looking for the best Winery Fiumicicoli wines in Corsica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fiumicicoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fiumicicoli wines with technical and enological descriptions.
How Winery Fiumicicoli wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta "carbonara" à la française, light tuna-tomato quiche (without cream) or stuffed artichoke.
On the nose the white wine of Winery Fiumicicoli. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of minerality, red fruit or lavender.
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
More than 40 of them, mostly of Spanish, Italian and French origin, are allowed to be used in quality wines. Despite this wonderful diversity, most of them are only used in IGP wines; only a small handful of varieties are used in Corsican AOC wines (see French wine labels). Just as Corsica's Italian history is evident in the local wines, so is the French connection. The classic grape varieties of southern France are all present here to some extent; Grenache is a main ingredient in many Corsican red wines, and Syrah, Mourvedre, Cinsaut and Carignan all play a supporting role.
How Winery Fiumicicoli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of generous flaky quiche, tuna, pepper and tomato quiche or bruschetta with mozzarella.
On the nose the pink wine of Winery Fiumicicoli. often reveals types of flavors of tropical, citrus or minerality and sometimes also flavors of passion fruit, earth or tree fruit.
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Fiumicicoli wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, merguez - courgettes gratin (leftover barbecue) or traditional tunisian couscous.
On the nose the red wine of Winery Fiumicicoli. often reveals types of flavors of plum, raspberry or honey and sometimes also flavors of non oak, earth or oak.
Large capacity barrel.
How Winery Fiumicicoli wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Fiumicicoli. often reveals types of flavors of oak, black fruit.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Corsica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fiumicicoli.
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
Large capacity barrel.
