Winery FiumicicoliIle de Beauté Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Ile de Beauté Blanc from the Winery Fiumicicoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ile de Beauté Blanc of Winery Fiumicicoli in the region of Ile de Beaute is a .
Food and wine pairings with Ile de Beauté Blanc
Pairings that work perfectly with Ile de Beauté Blanc
Original food and wine pairings with Ile de Beauté Blanc
The Ile de Beauté Blanc of Winery Fiumicicoli matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with neapolitan sauce and mushrooms, tuna, pepper and tomato quiche or leek and fresh salmon tart.
Details and technical informations about Winery Fiumicicoli's Ile de Beauté Blanc.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Ile de Beauté Blanc from Winery Fiumicicoli are 2017, 2018
Informations about the Winery Fiumicicoli
The Winery Fiumicicoli is one of of the world's greatest estates. It offers 12 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
