Winery CorsaireTradition Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Tradition Rosé of Winery Corsaire in the region of Corsica often reveals types of flavors of citrus, strawberries or plum and sometimes also flavors of raspberry, pear or cheese.
Food and wine pairings with Tradition Rosé
Pairings that work perfectly with Tradition Rosé
Original food and wine pairings with Tradition Rosé
The Tradition Rosé of Winery Corsaire matches generally quite well with dishes of beef, lamb or spicy food such as recipes of improved horse steak, tunisian haja or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Corsaire's Tradition Rosé.
Discover the grape variety: Codega de Larinho
Aromatic, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and schistose mineral notes. Continental Mediterranean profile of the Douro. A traditional component of the great white Douro DOC and white Port wines, grown around Larinho for over 350 years. Autochthonous Portuguese white variety from the Douro.
Last vintages of this wine
The best vintages of Tradition Rosé from Winery Corsaire are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Corsaire
The Winery Corsaire is one of of the world's greatest estates. It offers 7 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
