Winery CorsaireTradition Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Tradition Rosé of Winery Corsaire in the region of Corsica often reveals types of flavors of citrus, strawberries or plum and sometimes also flavors of raspberry, pear or cheese.
Food and wine pairings with Tradition Rosé
Pairings that work perfectly with Tradition Rosé
Original food and wine pairings with Tradition Rosé
The Tradition Rosé of Winery Corsaire matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, royal couscous (lamb, chicken, merguez) or pork gyros.
Details and technical informations about Winery Corsaire's Tradition Rosé.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Tradition Rosé from Winery Corsaire are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Corsaire
The Winery Corsaire is one of of the world's greatest estates. It offers 7 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
