Winery CorsaireTradition Réserve du Président Rouge
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Tradition Réserve du Président Rouge of Winery Corsaire in the region of Corsica often reveals types of flavors of earthy, strawberries or vanilla and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Tradition Réserve du Président Rouge
Pairings that work perfectly with Tradition Réserve du Président Rouge
Original food and wine pairings with Tradition Réserve du Président Rouge
The Tradition Réserve du Président Rouge of Winery Corsaire matches generally quite well with dishes of beef, veal or pork such as recipes of steak tartare, turkey ballotine or macaroonade from sète.
Details and technical informations about Winery Corsaire's Tradition Réserve du Président Rouge.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Tradition Réserve du Président Rouge from Winery Corsaire are 2019, 2018, 2015, 2016 and 2014.
Informations about the Winery Corsaire
The Winery Corsaire is one of of the world's greatest estates. It offers 7 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
