Winery Les Vignerons d'AghioneDomaine Casanova Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Domaine Casanova Muscat
Pairings that work perfectly with Domaine Casanova Muscat
Original food and wine pairings with Domaine Casanova Muscat
The Domaine Casanova Muscat of Winery Les Vignerons d'Aghione matches generally quite well with dishes of spicy food or sweet desserts such as recipes of carrot soup with curry and coconut milk or tiramisu (original recipe).
Details and technical informations about Winery Les Vignerons d'Aghione's Domaine Casanova Muscat.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Les Vignerons d'Aghione
The Winery Les Vignerons d'Aghione is one of of the world's greatest estates. It offers 110 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
