Winery Corsican - Lips Frizzant de Mytre Mousseux Brut

Winery CorsicanLips Frizzant de Mytre Mousseux Brut

The Lips Frizzant de Mytre Mousseux Brut of Winery Corsican is a sparkling wine from the region of Vin de Corse of Corsica.
This wine generally goes well with

Details and technical informations about Winery Corsican's Lips Frizzant de Mytre Mousseux Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valensi

He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Corsican

The winery offers 65 different wines.
Its wines get an average rating of 3.5.
It is in the top 55 of the best estates in the region
It is located in Vin de Corse in the region of Corsica

The Winery Corsican is one of of the world's great estates. It offers 58 wines for sale in the of Vin de Corse to come and discover on site or to buy online.

Top wine Corsica
In the top 350000 of of France wines
In the top 2000 of of Vin de Corse wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Vin de Corse

Vin de Corse (or simply "Corsica") is the Generic name for Corsica, an island located in the Mediterranean between France and Italy. Although much closer to the Italian coast - and separated from Sardinia only by the narrow Strait of Bonifacio - the island has been under French rule since 1769. The Vin de Corse appellation includes several sub-regions, corresponding to five major wine-producing areas of Corsica: Porto-Vecchio, Figari, Sartene, Calvi and Cap Corse. The other places, Patrimonio and Ajaccio, are also Part of the general catchment area of Vin de Corse, but have their own appellations since 1968 and 1984 respectively.


The wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.

News related to this wine

Andrew Jefford: ‘Corsica is a new exploration of Mediterranean wine identity’

A little background first. The unstitching of France’s colonial empire in North Africa between 1956 and 1962 intensified political tensions on Corsica as well as giving rise to an ill-starred attempt by recently arrived French-Algerian wine farmers to turn Corsica’s eastern plains into a gigantic factory vineyard. Between 1960 and 2000, production rose four-fold – then collapsed. Away from the plains in the higher-quality appellation zones, meanwhile, an undiscerning tourist market combined with ...

Andrew Jefford: ‘Corsica is a new exploration of Mediterranean wine identity’

A little background first. The unstitching of France’s colonial empire in North Africa between 1956 and 1962 intensified political tensions on Corsica as well as giving rise to an ill-starred attempt by recently arrived French-Algerian wine farmers to turn Corsica’s eastern plains into a gigantic factory vineyard. Between 1960 and 2000, production rose four-fold – then collapsed. Away from the plains in the higher-quality appellation zones, meanwhile, an undiscerning tourist market combined with ...

Andrew Jefford: ‘Corsica is a new exploration of Mediterranean wine identity’

A little background first. The unstitching of France’s colonial empire in North Africa between 1956 and 1962 intensified political tensions on Corsica as well as giving rise to an ill-starred attempt by recently arrived French-Algerian wine farmers to turn Corsica’s eastern plains into a gigantic factory vineyard. Between 1960 and 2000, production rose four-fold – then collapsed. Away from the plains in the higher-quality appellation zones, meanwhile, an undiscerning tourist market combined with ...

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

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