The Cave d'Aleria is one of the world's great estates. It offers 2 wines for sale in of Vin de Corse to come and discover on site or to buy online.
Looking for the best Cave d'Aleria wines in Vin de Corse among all the wines in the region? Check out our tops of the best red, white or effervescent Cave d'Aleria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave d'Aleria wines with technical and enological descriptions.
How Cave d'Aleria wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of navarin of lamb or king's cake with frangipane.
Vin de Corse (or simply "Corsica") is the Generic name for Corsica, an island located in the Mediterranean between France and Italy. Although much closer to the Italian coast - and separated from Sardinia only by the narrow Strait of Bonifacio - the island has been under French rule since 1769. The Vin de Corse appellation includes several sub-regions, corresponding to five major wine-producing areas of Corsica: Porto-Vecchio, Figari, Sartene, Calvi and Cap Corse. The other places, Patrimonio and Ajaccio, are also Part of the general catchment area of Vin de Corse, but have their own appellations since 1968 and 1984 respectively.
Vin de Corse wines are red, white and rosé, with the dominant colour being pink (as is the case in the closest continental wine region to Corsica, Provence). About half of the wine is rosé, a third is red and the rest is white, including a small amount of Sweet Vin Doux Naturel produced under the name Muscat du Cap Corse. The main Grape varieties used in the reds and rosés are Grenache, Sangiovese (known here as Nielluccio) and Sciaccarello. They are reinforced by the traditional Corsican varieties Aleatico, Barbarossa, CarcajoloNero and Minustello (Graciano) as well as Mourvedre, Cinsaut and Carignan from the South of France.
How Cave d'Aleria wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, lamb and coconut curry, african style or algerian couscous.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Cave d'Aleria wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, pastasotto pepper merguez (risotto style pasta) or silvia's quick wolf fillet.
Said of a wine rich in alcohol, powerful and expressive.
How Cave d'Aleria wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Vin de Corse? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave d'Aleria.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
