Winery Jean BoisselierVieilles Vignes Coteaux Bourguignons
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Vieilles Vignes Coteaux Bourguignons of the Winery Jean Boisselier is in the top 5 of wines of Coteaux Bourguignons.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Coteaux Bourguignons of Winery Jean Boisselier in the region of Burgundy often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of cranberry, chocolate or non oak.
Food and wine pairings with Vieilles Vignes Coteaux Bourguignons
Pairings that work perfectly with Vieilles Vignes Coteaux Bourguignons
Original food and wine pairings with Vieilles Vignes Coteaux Bourguignons
The Vieilles Vignes Coteaux Bourguignons of Winery Jean Boisselier matches generally quite well with dishes of beef, veal or pork such as recipes of beef stew express, moroccan veal tagine from hanane or chicken drumstick with bacon.
Details and technical informations about Winery Jean Boisselier's Vieilles Vignes Coteaux Bourguignons.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vieilles Vignes Coteaux Bourguignons from Winery Jean Boisselier are 2018, 2014, 2016
Informations about the Winery Jean Boisselier
The Winery Jean Boisselier is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
