Discover the top 100 best red wines of Coteaux Bourguignons of Coteaux Bourguignons as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Coteaux Bourguignons and the best vintages to taste in this region.
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
~300 communes across 4 departments.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
red wines from the region of Coteaux Bourguignons go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, sauté of veal with corsican style or roast wild boar with beer.
On the nose in the region of Coteaux Bourguignons often reveals types of flavors of cherry, blackberry or vanilla and sometimes also flavors of black currant, chocolate or non oak. In the mouth in the region of Coteaux Bourguignons is a with a nice freshness.
