Discover the top 100 best red wines of Coteaux Bourguignons of Coteaux Bourguignons as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Coteaux Bourguignons and the best vintages to taste in this region.
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
~300 communes across 4 departments.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
red wines from the region of Coteaux Bourguignons go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, veal liver in vinegar or alice's rabbit.
On the nose in the region of Coteaux Bourguignons often reveals types of flavors of cherry, blackberry or vanilla and sometimes also flavors of black currant, chocolate or non oak. In the mouth in the region of Coteaux Bourguignons is a with a nice freshness.
