Winery Sextant - Julien AltaberCôteaux Bourguignons
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Côteaux Bourguignons from the Winery Sextant - Julien Altaber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côteaux Bourguignons of Winery Sextant - Julien Altaber in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côteaux Bourguignons of Winery Sextant - Julien Altaber in the region of Burgundy often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, earth or oak.
Food and wine pairings with Côteaux Bourguignons
Pairings that work perfectly with Côteaux Bourguignons
Original food and wine pairings with Côteaux Bourguignons
The Côteaux Bourguignons of Winery Sextant - Julien Altaber matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, gizzards in sauce or mixed paella valenciana.
Details and technical informations about Winery Sextant - Julien Altaber's Côteaux Bourguignons.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Côteaux Bourguignons from Winery Sextant - Julien Altaber are 2018, 2017, 2016, 2015
Informations about the Winery Sextant - Julien Altaber
The Winery Sextant - Julien Altaber is one of of the world's great estates. It offers 31 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
