
Winery Sextant - Julien AltaberBourgogne La Fleur au Verre
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Bourgogne La Fleur au Verre from the Winery Sextant - Julien Altaber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne La Fleur au Verre of Winery Sextant - Julien Altaber in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne La Fleur au Verre of Winery Sextant - Julien Altaber in the region of Burgundy often reveals types of flavors of citrus, apples or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Bourgogne La Fleur au Verre
Pairings that work perfectly with Bourgogne La Fleur au Verre
Original food and wine pairings with Bourgogne La Fleur au Verre
The Bourgogne La Fleur au Verre of Winery Sextant - Julien Altaber matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of mascarpone/gorgonzola macaroni gratin, gratin dauphinois with smoked salmon or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
Details and technical informations about Winery Sextant - Julien Altaber's Bourgogne La Fleur au Verre.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne La Fleur au Verre from Winery Sextant - Julien Altaber are 2017, 2018, 2016
Informations about the Winery Sextant - Julien Altaber
The Winery Sextant - Julien Altaber is one of of the world's greatest estates. It offers 31 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.














