Domaine Jean-Paul Paquet & FilsTerre de Chênes Coteaux Bourguignons
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre de Chênes Coteaux Bourguignons from the Domaine Jean-Paul Paquet & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de Chênes Coteaux Bourguignons of Domaine Jean-Paul Paquet & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Terre de Chênes Coteaux Bourguignons
Pairings that work perfectly with Terre de Chênes Coteaux Bourguignons
Original food and wine pairings with Terre de Chênes Coteaux Bourguignons
The Terre de Chênes Coteaux Bourguignons of Domaine Jean-Paul Paquet & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, veal cutlets au gratin or home-made cassoulet.
Details and technical informations about Domaine Jean-Paul Paquet & Fils's Terre de Chênes Coteaux Bourguignons.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Terre de Chênes Coteaux Bourguignons from Domaine Jean-Paul Paquet & Fils are 2018, 2017
Informations about the Domaine Jean-Paul Paquet & Fils
The Domaine Jean-Paul Paquet & Fils is one of of the world's great estates. It offers 19 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
