The Domaine Jean-Paul Paquet & Fils is one of the best wineries to follow in Bourgogne.. It offers 18 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Domaine Jean-Paul Paquet & Fils wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Jean-Paul Paquet & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Jean-Paul Paquet & Fils wines with technical and enological descriptions.
How Domaine Jean-Paul Paquet & Fils wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of mami's macaroni and gruyere gratin, bacalhau a bras (portuguese cod) or jambalaya (louisiana).
On the nose the white wine of Domaine Jean-Paul Paquet & Fils. often reveals types of flavors of microbio, yeast or tropical fruit and sometimes also flavors of green apple, minerality or white peach. In the mouth the white wine of Domaine Jean-Paul Paquet & Fils. is a powerful.
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
Unlike Burgundy's village appellations, which specialize in red or white wines or a combination of both, Burgundy covers red, white and rosé wines, and even Sparkling wines as in the case of Crémant de Bourgogne and Bourgogne Mousseux. Each Burgundy appellation may be followed by the Color of the wine (white, red or rosé), as appropriate, and if not already implied by the appellation itself. Red Burgundy is produced almost exclusively from Pinot Noir grapes and is Distinguished from White Burgundy, which is produced from white grapes (mainly Chardonnay). A key difference between Burgundy wines and those produced under the Village, Premier Cru and Grand Cru appellations is that the grape variety used in the wine can be indicated on the label.
This has contributed to the perception and marketing of Burgundy wines in foreign markets, where a Burgundy Pinot Noir or a Burgundy Chardonnay is much easier to sell. To accommodate the different styles of wine produced in Burgundy, there are six key Burgundy appellations: Burgundy itself, Burgundy Aligoté (limited to the named white grape variety with other regulations distinguishing it from the generic regional appellation), "Bourgogne Mousseux", "Bourgogne Grand Ordinaire", Bourgogne Passe-tout and Crémant de Bourgogne. There are even two appellations dedicated to the region's brandies: Eau-de-vie de Vin de Bourgogne and Eau-de-vie de Marc de Bourgogne. Some of the above appellations may be suffixed with the name of the sub-region, village or vineyard where the grapes were grown.
How Domaine Jean-Paul Paquet & Fils wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of parsley knives, fish and chips (english batter) or green tomatoes in vinegar.
On the nose the sparkling wine of Domaine Jean-Paul Paquet & Fils. often reveals types of flavors of cream, citrus or butter and sometimes also flavors of lemon, microbio or oak.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine Jean-Paul Paquet & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), shoulder of lamb stuffed with cognac or boar in civet.
In the mouth the red wine of Domaine Jean-Paul Paquet & Fils. is a with a nice freshness.
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Jean-Paul Paquet & Fils.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
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Decanter is excited to announce the debut of the world-renowned Decanter Fine Wine Encounter event in New York City, home to one of the most exciting wine scenes, on Saturday 18th June 2022. Tickets are now on sale. Join us in New York to taste, savour and enjoy outstanding fine wines and meet 50 of the world’s most prestigious producers for the Grand Tasting, each personally invited by Decanter. From London to Shanghai and now New York, this unique event will allow you to taste a wide range of ...
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
