The Domaine Jean-Paul Paquet & Fils of Burgundy

Domaine Jean-Paul Paquet & Fils
The winery offers 18 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 2561 of the estates of Burgundy.
It is located in Burgundy

The Domaine Jean-Paul Paquet & Fils is one of the best wineries to follow in Bourgogne.. It offers 18 wines for sale in of Burgundy to come and discover on site or to buy online.

The Jean-Paul Paquet & Fils Estate is a wine gem nestled in the heart of the Burgundy region in France. With a wine tradition dating back to several generations, the estate spans over more than 18 hectares of fertile land, populated by mature vines that produce grapes of exceptional quality. The estate is situated in Fuissé, a highly renowned wine region in Burgundy, recognized for its refined and complex white wines made from the Chardonnay grape variety. An impressive aspect of the Jean-Paul Paquet & Fils Estate is its fidelity to Burgundy wine tradition. While incorporating modern wine-growing techniques to improve quality and efficiency, the estate maintains a deep respect for the environment and love for the land that has nourished their vine for centuries. Led by Jean-Paul Paquet, the estate produces a variety of wines, including the renowned Pouilly-Fuissé, known for its floral and fruity aromas, minerality, and long finish. Other wines produced include Saint-Véran and Mâcon-Fuissé, which are also highly valued and exported to many countries. The Jean-Paul Paquet & Fils Estate is committed to respecting the terroir of origin of their wines, which is evident in the complexity and uniqueness of their wines. Each bottle that leaves their cellar is a reflection of the vineyards from which the grapes originate, perfectly combining terroir, climate, and craftsmanship. The estate is also a popular place to visit for wine lovers and tourists, offering tastings and property tours to provide a fascinating insight into the winemaking process.

Top Domaine Jean-Paul Paquet & Fils wines

Looking for the best Domaine Jean-Paul Paquet & Fils wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Jean-Paul Paquet & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Jean-Paul Paquet & Fils wines with technical and enological descriptions.

The top white wines of Domaine Jean-Paul Paquet & Fils

Food and wine pairings with a white wine of Domaine Jean-Paul Paquet & Fils

How Domaine Jean-Paul Paquet & Fils wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with crispy parma ham, smoked salmon and herb sandwich cakes or tagliatelle with shrimps.

Organoleptic analysis of white wines of Domaine Jean-Paul Paquet & Fils

On the nose the white wine of Domaine Jean-Paul Paquet & Fils. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, oaky or citrus. In the mouth the white wine of Domaine Jean-Paul Paquet & Fils. is a powerful.

The best vintages in the white wines of Domaine Jean-Paul Paquet & Fils

  • 2019With an average score of 4.20/5
  • 2008With an average score of 4.09/5
  • 2017With an average score of 3.92/5
  • 0With an average score of 3.90/5
  • 2016With an average score of 3.85/5
  • 2015With an average score of 3.85/5

The grape varieties most used in the white wines of Domaine Jean-Paul Paquet & Fils.

  • Chardonnay

Discovering the wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The top sparkling wines of Domaine Jean-Paul Paquet & Fils

Food and wine pairings with a sparkling wine of Domaine Jean-Paul Paquet & Fils

How Domaine Jean-Paul Paquet & Fils wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chinese noodles with shrimp, leek, goat cheese and bacon quiche or tuna samoussa.

Organoleptic analysis of sparkling wines of Domaine Jean-Paul Paquet & Fils

On the nose the sparkling wine of Domaine Jean-Paul Paquet & Fils. often reveals types of flavors of cream, citrus or butter and sometimes also flavors of lemon, microbio or oak.

The grape varieties most used in the sparkling wines of Domaine Jean-Paul Paquet & Fils.

  • Chardonnay
  • Pinot Noir

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

The top red wines of Domaine Jean-Paul Paquet & Fils

Food and wine pairings with a red wine of Domaine Jean-Paul Paquet & Fils

How Domaine Jean-Paul Paquet & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), veal paupiettes with beer or wild boar leg of 7 hours.

Organoleptic analysis of red wines of Domaine Jean-Paul Paquet & Fils

In the mouth the red wine of Domaine Jean-Paul Paquet & Fils. is a with a nice freshness.

The best vintages in the red wines of Domaine Jean-Paul Paquet & Fils

  • 2018With an average score of 3.90/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the red wines of Domaine Jean-Paul Paquet & Fils.

  • Pinot Noir
  • Gamay

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

Discover other wineries and winemakers neighboring the Domaine Jean-Paul Paquet & Fils

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Jean-Paul Paquet & Fils.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.