Domaine Jean-Paul Paquet & Fils - Domaine de Fussiacus Macon-Fuissé

Domaine Jean-Paul Paquet & FilsDomaine de Fussiacus Macon-Fuissé

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine de Fussiacus Macon-Fuissé of Domaine Jean-Paul Paquet & Fils is a white wine from the region of Mâcon-Fuissé of Burgundy.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.

Taste structure of the Domaine de Fussiacus Macon-Fuissé from the Domaine Jean-Paul Paquet & Fils

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Domaine de Fussiacus Macon-Fuissé of Domaine Jean-Paul Paquet & Fils in the region of Burgundy is a powerful.

Wine flavors and olphactive analysis

On the nose the Domaine de Fussiacus Macon-Fuissé of Domaine Jean-Paul Paquet & Fils in the region of Burgundy often reveals types of flavors of oaky, honey or citrus fruit and sometimes also flavors of tree fruit, oak or microbio.

Details and technical informations about Domaine Jean-Paul Paquet & Fils's Domaine de Fussiacus Macon-Fuissé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Domaine de Fussiacus Macon-Fuissé - 2018
In the top 100 of of Mâcon-Fuissé wines
Average rating: 4.111110
Domaine de Fussiacus Macon-Fuissé - 2017
In the top 100 of of Mâcon-Fuissé wines
Average rating: 3.911110
Domaine de Fussiacus Macon-Fuissé - 2016
In the top 100 of of Mâcon-Fuissé wines
Average rating: 411110
Domaine de Fussiacus Macon-Fuissé - 2015
In the top 100 of of Mâcon-Fuissé wines
Average rating: 4.211110
Domaine de Fussiacus Macon-Fuissé - 2014
In the top 100 of of Mâcon-Fuissé wines
Average rating: 3.81110.50
Domaine de Fussiacus Macon-Fuissé - 2013
In the top 100 of of Mâcon-Fuissé wines
Average rating: 3.61110.50
Domaine de Fussiacus Macon-Fuissé - 2012
In the top 100 of of Mâcon-Fuissé wines
Average rating: 3.411100

The best vintages of Domaine de Fussiacus Macon-Fuissé from Domaine Jean-Paul Paquet & Fils are 2015, 2018, 2016, 2017 and 2014.

Informations about the Domaine Jean-Paul Paquet & Fils

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Mâcon-Fuissé in the region of Burgundy

The Domaine Jean-Paul Paquet & Fils is one of of the world's greatest estates. It offers 18 wines for sale in the of Mâcon-Fuissé to come and discover on site or to buy online.

Top wine Burgundy
In the top 15000 of of France wines
In the top 4000 of of Mâcon-Fuissé wines
In the top 9500 of white wines
In the top 45000 wines of the world

The wine region of Mâcon-Fuissé

The wine region of Mâcon-Fuissé is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Château Vitallis - Denis Dutron or the Domaine Jean-Paul Paquet & Fils produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Fuissé are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Fuissé often reveals types of flavors of cream, stone fruit or vanilla and sometimes also flavors of honey, spices or tropical fruit.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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