Château Vitallis - Denis DutronPouilly-Fuissé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
The Pouilly-Fuissé of the Château Vitallis - Denis Dutron is in the top 5 of wines of Pouilly-Fuissé.
Taste structure of the Pouilly-Fuissé from the Château Vitallis - Denis Dutron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé of Château Vitallis - Denis Dutron in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Pouilly-Fuissé of Château Vitallis - Denis Dutron in the region of Burgundy often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, butter or green apple.
Food and wine pairings with Pouilly-Fuissé
Pairings that work perfectly with Pouilly-Fuissé
Original food and wine pairings with Pouilly-Fuissé
The Pouilly-Fuissé of Château Vitallis - Denis Dutron matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of salmon and goat cheese quiche, pasta with lemon and comté cheese or turkey leg with dijon sauce.
Details and technical informations about Château Vitallis - Denis Dutron's Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pouilly-Fuissé from Château Vitallis - Denis Dutron are 2016, 2022, 2021, 2020 and 2015.
Informations about the Château Vitallis - Denis Dutron
The Château Vitallis - Denis Dutron is one of of the world's greatest estates. It offers 9 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
