Château Vitallis - Denis DutronSaint-Véran
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
The Saint-Véran of the Château Vitallis - Denis Dutron is in the top 5 of wines of Saint-Véran.
Taste structure of the Saint-Véran from the Château Vitallis - Denis Dutron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Véran of Château Vitallis - Denis Dutron in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Saint-Véran of Château Vitallis - Denis Dutron in the region of Burgundy often reveals types of flavors of non oak, oak or tree fruit.
Food and wine pairings with Saint-Véran
Pairings that work perfectly with Saint-Véran
Original food and wine pairings with Saint-Véran
The Saint-Véran of Château Vitallis - Denis Dutron matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of fish lasagne, leek, goat cheese and bacon quiche or homemade marengo veal.
Details and technical informations about Château Vitallis - Denis Dutron's Saint-Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Saint-Véran from Château Vitallis - Denis Dutron are 2018, 2017, 2015
Informations about the Château Vitallis - Denis Dutron
The Château Vitallis - Denis Dutron is one of of the world's greatest estates. It offers 9 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
