Domaine Jean-Paul Paquet & FilsDomaine Paquet Saint-Véran
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Domaine Paquet Saint-Véran from the Domaine Jean-Paul Paquet & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Paquet Saint-Véran of Domaine Jean-Paul Paquet & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine Paquet Saint-Véran of Domaine Jean-Paul Paquet & Fils in the region of Burgundy often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of butter, green apple or lime.
Food and wine pairings with Domaine Paquet Saint-Véran
Pairings that work perfectly with Domaine Paquet Saint-Véran
Original food and wine pairings with Domaine Paquet Saint-Véran
The Domaine Paquet Saint-Véran of Domaine Jean-Paul Paquet & Fils matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with mussels, quiche without pastry, courgette and blue cheese or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Domaine Jean-Paul Paquet & Fils's Domaine Paquet Saint-Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Domaine Paquet Saint-Véran from Domaine Jean-Paul Paquet & Fils are 2015, 2013, 2014, 2017 and 2016.
Informations about the Domaine Jean-Paul Paquet & Fils
The Domaine Jean-Paul Paquet & Fils is one of of the world's great estates. It offers 19 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
