Winery Armand HeitzFolie Sauvage
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Folie Sauvage from the Winery Armand Heitz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Folie Sauvage of Winery Armand Heitz in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Folie Sauvage of Winery Armand Heitz in the region of Burgundy often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Folie Sauvage
Pairings that work perfectly with Folie Sauvage
Original food and wine pairings with Folie Sauvage
The Folie Sauvage of Winery Armand Heitz matches generally quite well with dishes of beef, veal or poultry such as recipes of beef with cider, roast veal orloff with mushrooms or quick coconut milk chicken.
Details and technical informations about Winery Armand Heitz's Folie Sauvage.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Folie Sauvage from Winery Armand Heitz are 2022, 2023, 2021, 2018 and 2020.
Informations about the Winery Armand Heitz
The Winery Armand Heitz is one of of the world's great estates. It offers 80 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
