Winery Armand HeitzBeaune 1er Cru 'Les Boucherottes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune 1er Cru 'Les Boucherottes'
Pairings that work perfectly with Beaune 1er Cru 'Les Boucherottes'
Original food and wine pairings with Beaune 1er Cru 'Les Boucherottes'
The Beaune 1er Cru 'Les Boucherottes' of Winery Armand Heitz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, dafina or rabbit with tomato.
Details and technical informations about Winery Armand Heitz's Beaune 1er Cru 'Les Boucherottes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Beaune 1er Cru 'Les Boucherottes' from Winery Armand Heitz are 0, 2018
Informations about the Winery Armand Heitz
The Winery Armand Heitz is one of of the world's great estates. It offers 79 wines for sale in the of Beaune 1er Cru 'Les Boucherottes' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Boucherottes'
The wine region of Beaune 1er Cru 'Les Boucherottes' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine A. F. Gros or the Domaine Le Grappin produce mainly wines red and white.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
