Vignerons de Bel AirGrande QV Coteaux Bourguignons Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Grande QV Coteaux Bourguignons Rouge
Pairings that work perfectly with Grande QV Coteaux Bourguignons Rouge
Original food and wine pairings with Grande QV Coteaux Bourguignons Rouge
The Grande QV Coteaux Bourguignons Rouge of Vignerons de Bel Air matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, tajine of mutton or auvergne potée.
Details and technical informations about Vignerons de Bel Air's Grande QV Coteaux Bourguignons Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Grande QV Coteaux Bourguignons Rouge from Vignerons de Bel Air are 2017, 2016, 2015, 2014 and 2013.
Informations about the Vignerons de Bel Air
The Vignerons de Bel Air is one of of the world's greatest estates. It offers 112 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Burgundy piece
228-litre barrel.
