Vignerons de Bel AirAurore Beaujolais-Villages
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Aurore Beaujolais-Villages from the Vignerons de Bel Air
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aurore Beaujolais-Villages of Vignerons de Bel Air in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Aurore Beaujolais-Villages
Pairings that work perfectly with Aurore Beaujolais-Villages
Original food and wine pairings with Aurore Beaujolais-Villages
The Aurore Beaujolais-Villages of Vignerons de Bel Air matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta stuffed with meat, roast veal in the oven or spaghetti squash with cream and bacon.
Details and technical informations about Vignerons de Bel Air's Aurore Beaujolais-Villages.
Discover the grape variety: Viosinho
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach, apricot) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Indigenous Portuguese variety of the Douro and Trás-os-Montes, signature of north-eastern Portugal.
Informations about the Vignerons de Bel Air
The Vignerons de Bel Air is one of of the world's great estates. It offers 112 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
