Winery Vignerons de Bel AirAutomne Festif Fleurie
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Automne Festif Fleurie
Pairings that work perfectly with Automne Festif Fleurie
Original food and wine pairings with Automne Festif Fleurie
The Automne Festif Fleurie of Winery Vignerons de Bel Air matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna with pointed cabbage, home-made coq au vin or ideas for savoury pancake toppings.
Details and technical informations about Winery Vignerons de Bel Air's Automne Festif Fleurie.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Informations about the Winery Vignerons de Bel Air
The Winery Vignerons de Bel Air is one of of the world's great estates. It offers 111 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Fleurie is a Cru Beaujolais appellation well known for its red wines made from the Gamay Grape. These wines are among the most renowned in the region, which is sometimes called "The Queen of Beaujolais". A Fleurie is typically light, Silky and supple, with a characteristic Floral">florality and Bright aromas of blueberries and red fruits. Fleurie's recognition is often attributed to its evocative name.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
