Winery Lathuiliere GravallonGrand-Pré Fleurie
Red wine
This wine is composed of 100% of the grape variety Gamay.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Grand-Pré Fleurie from the Winery Lathuiliere Gravallon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand-Pré Fleurie of Winery Lathuiliere Gravallon in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grand-Pré Fleurie of Winery Lathuiliere Gravallon in the region of Beaujolais often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.
Food and wine pairings with Grand-Pré Fleurie
Pairings that work perfectly with Grand-Pré Fleurie
Original food and wine pairings with Grand-Pré Fleurie
The Grand-Pré Fleurie of Winery Lathuiliere Gravallon matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with eggplant, pljeskavica (balkan hamburger) or basque chicken with chorizo.
Details and technical informations about Winery Lathuiliere Gravallon's Grand-Pré Fleurie.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Grand-Pré Fleurie from Winery Lathuiliere Gravallon are 2017, 2014, 2018, 2015 and 2016.
Informations about the Winery Lathuiliere Gravallon
The Winery Lathuiliere Gravallon is one of of the world's greatest estates. It offers 17 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
