Winery Lathuiliere GravallonBeaujolais Blanc Roche Noire
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Beaujolais Blanc Roche Noire of Winery Lathuiliere Gravallon in the region of Beaujolais often reveals types of flavors of oaky, butter or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Beaujolais Blanc Roche Noire
Pairings that work perfectly with Beaujolais Blanc Roche Noire
Original food and wine pairings with Beaujolais Blanc Roche Noire
The Beaujolais Blanc Roche Noire of Winery Lathuiliere Gravallon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without pastry, gratin of ravioli with salmon or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Lathuiliere Gravallon's Beaujolais Blanc Roche Noire.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Beaujolais Blanc Roche Noire from Winery Lathuiliere Gravallon are 2017, 2013, 2016, 2015 and 2014.
Informations about the Winery Lathuiliere Gravallon
The Winery Lathuiliere Gravallon is one of of the world's greatest estates. It offers 17 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
