
Domaine Sylvain MoreyCoteaux Bourguignons
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Coteaux Bourguignons of the Domaine Sylvain Morey is in the top 10 of wines of Coteaux Bourguignons.

Taste structure of the Coteaux Bourguignons from the Domaine Sylvain Morey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Bourguignons of Domaine Sylvain Morey in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Coteaux Bourguignons
Pairings that work perfectly with Coteaux Bourguignons
Original food and wine pairings with Coteaux Bourguignons
The Coteaux Bourguignons of Domaine Sylvain Morey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), tunisian pasta or cassoulet of the sea.
Details and technical informations about Domaine Sylvain Morey's Coteaux Bourguignons.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Coteaux Bourguignons from Domaine Sylvain Morey are 2015, 2016
Informations about the Domaine Sylvain Morey
The Domaine Sylvain Morey is one of of the world's greatest estates. It offers 20 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.














