Winery Louis MaxCoteaux Bourguignons Rouge
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Coteaux Bourguignons Rouge from the Winery Louis Max
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Bourguignons Rouge of Winery Louis Max in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coteaux Bourguignons Rouge of Winery Louis Max in the region of Burgundy often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Coteaux Bourguignons Rouge
Pairings that work perfectly with Coteaux Bourguignons Rouge
Original food and wine pairings with Coteaux Bourguignons Rouge
The Coteaux Bourguignons Rouge of Winery Louis Max matches generally quite well with dishes of beef, veal or poultry such as recipes of american fillet (belgian-style beef tartar), homemade marengo veal or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Louis Max's Coteaux Bourguignons Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Coteaux Bourguignons Rouge from Winery Louis Max are 2020, 0, 2018
Informations about the Winery Louis Max
The Winery Louis Max is one of of the world's great estates. It offers 183 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
