Winery Potel-AvironCoBo Coteaux Bourguignons
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the CoBo Coteaux Bourguignons from the Winery Potel-Aviron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CoBo Coteaux Bourguignons of Winery Potel-Aviron in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the CoBo Coteaux Bourguignons of Winery Potel-Aviron in the region of Burgundy often reveals types of flavors of plum, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with CoBo Coteaux Bourguignons
Pairings that work perfectly with CoBo Coteaux Bourguignons
Original food and wine pairings with CoBo Coteaux Bourguignons
The CoBo Coteaux Bourguignons of Winery Potel-Aviron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), veal curry or duck confit (canned).
Details and technical informations about Winery Potel-Aviron's CoBo Coteaux Bourguignons.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of CoBo Coteaux Bourguignons from Winery Potel-Aviron are 2018, 2015
Informations about the Winery Potel-Aviron
The Winery Potel-Aviron is one of of the world's greatest estates. It offers 21 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
