The Winery Potel-Aviron is one of the best wineries to follow in Beaujolais.. It offers 20 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Potel-Aviron wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Potel-Aviron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Potel-Aviron wines with technical and enological descriptions.
How Winery Potel-Aviron wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagne with two salmons, veal tagine with carrots and dried apricots or turkey stuffed with chestnuts.
On the nose the red wine of Winery Potel-Aviron. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, violet or raspberry. In the mouth the red wine of Winery Potel-Aviron. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery Potel-Aviron wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pastasciutta (corsica), pasta with tuna, garlic and lemon cream or violet omelette.
On the nose the white wine of Winery Potel-Aviron. often reveals types of flavors of butter, green apple or microbio and sometimes also flavors of oak, tree fruit or oaky. In the mouth the white wine of Winery Potel-Aviron. is a .
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Potel-Aviron.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
