Winery Potel-AvironVieilles Vignes Nuits-Saint-Georges Premier Cru 'Les Crots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vieilles Vignes Nuits-Saint-Georges Premier Cru 'Les Crots'
Pairings that work perfectly with Vieilles Vignes Nuits-Saint-Georges Premier Cru 'Les Crots'
Original food and wine pairings with Vieilles Vignes Nuits-Saint-Georges Premier Cru 'Les Crots'
The Vieilles Vignes Nuits-Saint-Georges Premier Cru 'Les Crots' of Winery Potel-Aviron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, guinea fowl with olives or potjevleesch (meat in a pot).
Details and technical informations about Winery Potel-Aviron's Vieilles Vignes Nuits-Saint-Georges Premier Cru 'Les Crots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Potel-Aviron
The Winery Potel-Aviron is one of of the world's great estates. It offers 21 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Crots' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Crots'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Crots' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Lupé-Cholet or the Domaine des Clos produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Crots' are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Crots' often reveals types of flavors of spices, red fruit or red fruit and sometimes also flavors of violet, raspberry or mushroom.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
