Domaine Jean GrivotCoteaux Bourguignons
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coteaux Bourguignons from the Domaine Jean Grivot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Bourguignons of Domaine Jean Grivot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coteaux Bourguignons of Domaine Jean Grivot in the region of Burgundy often reveals types of flavors of cherry, red fruit or red cherry and sometimes also flavors of red currant, earth or oak.
Food and wine pairings with Coteaux Bourguignons
Pairings that work perfectly with Coteaux Bourguignons
Original food and wine pairings with Coteaux Bourguignons
The Coteaux Bourguignons of Domaine Jean Grivot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagine with prunes and almonds, roast veal with cider or pheasant with mushrooms and tomatoes.
Details and technical informations about Domaine Jean Grivot's Coteaux Bourguignons.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Coteaux Bourguignons from Domaine Jean Grivot are 2015, 2014, 2016, 2013
Informations about the Domaine Jean Grivot
The Domaine Jean Grivot is one of of the world's great estates. It offers 20 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
