Winery Mongeard-MugneretCoteaux Bourguignons La Superbe
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Coteaux Bourguignons La Superbe from the Winery Mongeard-Mugneret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Bourguignons La Superbe of Winery Mongeard-Mugneret in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coteaux Bourguignons La Superbe of Winery Mongeard-Mugneret in the region of Burgundy often reveals types of flavors of strawberries, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Coteaux Bourguignons La Superbe
Pairings that work perfectly with Coteaux Bourguignons La Superbe
Original food and wine pairings with Coteaux Bourguignons La Superbe
The Coteaux Bourguignons La Superbe of Winery Mongeard-Mugneret matches generally quite well with dishes of beef, veal or poultry such as recipes of beef and spice stuffed peppers, porcini sauce or christmas stuffed capon.
Details and technical informations about Winery Mongeard-Mugneret's Coteaux Bourguignons La Superbe.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Coteaux Bourguignons La Superbe from Winery Mongeard-Mugneret are 2020, 2019, 2021, 2018 and 2015.
Informations about the Winery Mongeard-Mugneret
The Winery Mongeard-Mugneret is one of of the world's great estates. It offers 43 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
