The Winery Mongeard-Mugneret is one of the largest wineries in the world. It offers 46 wines for sale in of Vosne-Romanée to come and discover on site or to buy online.
Looking for the best Winery Mongeard-Mugneret wines in Vosne-Romanée among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mongeard-Mugneret wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mongeard-Mugneret wines with technical and enological descriptions.
How Winery Mongeard-Mugneret wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of braised beef with guinness, aiguillette of duck with honey or moroccan chicken tagine.
On the nose the red wine of Winery Mongeard-Mugneret. often reveals types of flavors of raspberry, thyme or black cherries and sometimes also flavors of toffee, dark fruit or tobacco. In the mouth the red wine of Winery Mongeard-Mugneret. is a with a nice freshness.
Vosne-Romanée is a small commune in Burgundy's Côte de Nuits district, known mainly for its red wine from the Pinot Noir grape. Originally named just Vosne, the Village took the suffix Romanée in 1866 in honor of its most prized Vineyard, La Romanée. It is often grouped together with the neighboring commune of Flagey-Echézeaux; while the villages are entirely separate, their finest vineyards are clustered together immediately North of Vosne-Romanée.
The classic Vosne-Romanée wine is considered by many to have the perfect Balance of weight, Structure, elegance and longevity.
Tasting notes often refer to a combination of tart red fruits (particularly cherries and raspberries) and darker elements of undergrowth, licorice and smoke.
The village has been a known source of quality wines for more than a thousand years, since the arrival of the monks of the Saint-Vivant monastery. Today, it makes wine almost exclusively from Pinot Noir, although up to 15 percent of the local white varieties are permitted, to allow for natural planting variations and mutations. The wines are made under the Vosne-Romanée communal appellation (with about one-third coming from premier cru sites) and six grand cru appellations, each pertaining to a specific vineyard.
The entire surface area of Vosne-Romanée Grand Cru vineyards is only 27 hectares (67 acres – about half the Size of the single Clos de Vougeot climat just across the commune boundary). This is divided between six individual sites: La Grand Rue, La Tâche, Richebourg, La Romanée, Romanée-Saint-Vivant and the most famous, Romanée-Conti. Despite this small surface area, Vosne-Romanée Grand Cru red wines are some of the most respected (and most expensive) in the world.
Vosne-Romanée's best vineyards lie just above the village, on the mid-slopes of the Côte d'Or; this is where the grand cru sites are located.
How Winery Mongeard-Mugneret wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with chicken and curry, gratin dauphinois with smoked salmon or seafood pastilla.
On the nose the white wine of Winery Mongeard-Mugneret. often reveals types of flavors of green apple, cream or spices and sometimes also flavors of microbio, non oak or honey. In the mouth the white wine of Winery Mongeard-Mugneret. is a powerful with a nice freshness.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Mongeard-Mugneret wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with cream sauce, boeuf en daube or rabbit stew the old fashioned way.
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
How Winery Mongeard-Mugneret wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of slivers of squid with tomato, stuffed eggplant (with vegetables or mixed) or salted muffins with bacon and grated cheese.
On the nose the sparkling wine of Winery Mongeard-Mugneret. often reveals types of flavors of apples, non oak or tree fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Vosne-Romanée? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mongeard-Mugneret.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
