The Winery Mongeard-Mugneret is one of the largest wineries in the world. It offers 46 wines for sale in of Vosne-Romanée to come and discover on site or to buy online.
Looking for the best Winery Mongeard-Mugneret wines in Vosne-Romanée among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mongeard-Mugneret wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mongeard-Mugneret wines with technical and enological descriptions.
How Winery Mongeard-Mugneret wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, moroccan veal tagine from hanane or duck and peach brochettes.
On the nose the red wine of Winery Mongeard-Mugneret. often reveals types of flavors of raspberry, thyme or black cherries and sometimes also flavors of toffee, dark fruit or tobacco. In the mouth the red wine of Winery Mongeard-Mugneret. is a with a nice freshness.
Vosne-Romanée is a small commune in Burgundy's Côte de Nuits district, known mainly for its red wine from the Pinot Noir grape. Originally named just Vosne, the Village took the suffix Romanée in 1866 in honor of its most prized Vineyard, La Romanée. It is often grouped together with the neighboring commune of Flagey-Echézeaux; while the villages are entirely separate, their finest vineyards are clustered together immediately North of Vosne-Romanée.
The classic Vosne-Romanée wine is considered by many to have the perfect Balance of weight, Structure, elegance and longevity.
Tasting notes often refer to a combination of tart red fruits (particularly cherries and raspberries) and darker elements of undergrowth, licorice and smoke.
The village has been a known source of quality wines for more than a thousand years, since the arrival of the monks of the Saint-Vivant monastery. Today, it makes wine almost exclusively from Pinot Noir, although up to 15 percent of the local white varieties are permitted, to allow for natural planting variations and mutations. The wines are made under the Vosne-Romanée communal appellation (with about one-third coming from premier cru sites) and six grand cru appellations, each pertaining to a specific vineyard.
The entire surface area of Vosne-Romanée Grand Cru vineyards is only 27 hectares (67 acres – about half the Size of the single Clos de Vougeot climat just across the commune boundary). This is divided between six individual sites: La Grand Rue, La Tâche, Richebourg, La Romanée, Romanée-Saint-Vivant and the most famous, Romanée-Conti. Despite this small surface area, Vosne-Romanée Grand Cru red wines are some of the most respected (and most expensive) in the world.
Vosne-Romanée's best vineyards lie just above the village, on the mid-slopes of the Côte d'Or; this is where the grand cru sites are located.
How Winery Mongeard-Mugneret wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of light lasagne without béchamel sauce, irish tartiflette or creamy tomato squid.
On the nose the white wine of Winery Mongeard-Mugneret. often reveals types of flavors of green apple, cream or spices and sometimes also flavors of microbio, non oak or honey. In the mouth the white wine of Winery Mongeard-Mugneret. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Mongeard-Mugneret wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chops au gratin, baked dumplings or duck fillets with honey.
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
How Winery Mongeard-Mugneret wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of brochette of scallops and prawns, bacalhau a bras (portuguese cod) or chorizo puff pastry.
On the nose the sparkling wine of Winery Mongeard-Mugneret. often reveals types of flavors of apples, non oak or tree fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Vosne-Romanée? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mongeard-Mugneret.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
The deal will see small-production wines of the Charles Lachaux négoce business offered exclusively to Crurated members, the new partners announced. Bottles will still be distributed separately to restaurants in several markets, they added. Lachaux is considered an exciting talent in a younger generation of Burgundy winemakers. Alongside overseeing viticultural changes at his family’s Domaine Arnoux-Lachaux in recent years, he launched his namesake micro-négoce business in 2018. From 25 July, th ...
Find Matt Walls’ 22 top-value northern Rhône whites below, and look out for his top 52 northern Rhône reds under £30 which will be published on 11th October. The northern Rhône produces just 5% of the total volume made in the broader Rhône Valley growing area. As demand for these wines increases, it’s not surprising to see prices ticking up. But it’s still possible to find some excellent wines retailing under £30 a bottle in the UK. Scroll down for tasting notes and scores for 22 great val ...
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
