The Winery Roland-Remoissenet of Vosne-Romanée of Burgundy

Winery Roland-Remoissenet - Beaune Clos Des Mouches Roland Remoissenet
The winery offers 4 different wines
4.4
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Its wines get an average rating of 4.4.
It is ranked in the top 160 of the estates of Burgundy.
It is located in Vosne-Romanée in the region of Burgundy

The Winery Roland-Remoissenet is one of the best wineries to follow in Vosne-Romanée.. It offers 4 wines for sale in of Vosne-Romanée to come and discover on site or to buy online.

Top Winery Roland-Remoissenet wines

Looking for the best Winery Roland-Remoissenet wines in Vosne-Romanée among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roland-Remoissenet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roland-Remoissenet wines with technical and enological descriptions.

The top red wines of Winery Roland-Remoissenet

Food and wine pairings with a red wine of Winery Roland-Remoissenet

How Winery Roland-Remoissenet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, bites of cheese or rabbit with cider and apples.

Discovering the wine region of Vosne-Romanée

Vosne-Romanée is a small commune in Burgundy's Côte de Nuits district, known mainly for its red wine from the Pinot Noir grape. Originally named just Vosne, the Village took the suffix Romanée in 1866 in honor of its most prized Vineyard, La Romanée. It is often grouped together with the neighboring commune of Flagey-Echézeaux; while the villages are entirely separate, their finest vineyards are clustered together immediately North of Vosne-Romanée. The classic Vosne-Romanée wine is considered by many to have the perfect Balance of weight, Structure, elegance and longevity.

Tasting notes often refer to a combination of tart red fruits (particularly cherries and raspberries) and darker elements of undergrowth, licorice and smoke. The village has been a known source of quality wines for more than a thousand years, since the arrival of the monks of the Saint-Vivant monastery. Today, it makes wine almost exclusively from Pinot Noir, although up to 15 percent of the local white varieties are permitted, to allow for natural planting variations and mutations. The wines are made under the Vosne-Romanée communal appellation (with about one-third coming from premier cru sites) and six grand cru appellations, each pertaining to a specific vineyard.

The entire surface area of Vosne-Romanée Grand Cru vineyards is only 27 hectares (67 acres – about half the Size of the single Clos de Vougeot climat just across the commune boundary). This is divided between six individual sites: La Grand Rue, La Tâche, Richebourg, La Romanée, Romanée-Saint-Vivant and the most famous, Romanée-Conti. Despite this small surface area, Vosne-Romanée Grand Cru red wines are some of the most respected (and most expensive) in the world. Vosne-Romanée's best vineyards lie just above the village, on the mid-slopes of the Côte d'Or; this is where the grand cru sites are located.

Discover other wineries and winemakers neighboring the Winery Roland-Remoissenet

Planning a wine route in the of Vosne-Romanée? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roland-Remoissenet.

Discover the grape variety: Jacquère

Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.

News about Winery Roland-Remoissenet and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Cambridge University’s King’s College earns £1.3m by auctioning off rare Burgundies

The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...

The word of the wine: MA

Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.