Winery Roland-RemoissenetMorey-Saint-Denis Premier Cru 'Les Millandes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Morey-Saint-Denis Premier Cru 'Les Millandes'
Pairings that work perfectly with Morey-Saint-Denis Premier Cru 'Les Millandes'
Original food and wine pairings with Morey-Saint-Denis Premier Cru 'Les Millandes'
The Morey-Saint-Denis Premier Cru 'Les Millandes' of Winery Roland-Remoissenet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, osso bucco of veal or adapted vietnamese fondue.
Details and technical informations about Winery Roland-Remoissenet's Morey-Saint-Denis Premier Cru 'Les Millandes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Roland-Remoissenet
The Winery Roland-Remoissenet is one of of the world's greatest estates. It offers 4 wines for sale in the of Morey-Saint-Denis 1er Cru 'Les Milandes' to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis 1er Cru 'Les Milandes'
The wine region of Morey-Saint-Denis 1er Cru 'Les Milandes' is located in the region of Morey-Saint-Denis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Heresztyn-Mazzini or the Domaine Arlaud produce mainly wines red and white. The most planted grape varieties in the region of Morey-Saint-Denis 1er Cru 'Les Milandes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis 1er Cru 'Les Milandes' often reveals types of flavors of cherry, black fruit or oaky and sometimes also flavors of mushroom, leather or juniper.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
