Winery Roland-RemoissenetBeaune Clos Des Mouches Roland Remoissenet
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune Clos Des Mouches Roland Remoissenet from the Winery Roland-Remoissenet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune Clos Des Mouches Roland Remoissenet of Winery Roland-Remoissenet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune Clos Des Mouches Roland Remoissenet
Pairings that work perfectly with Beaune Clos Des Mouches Roland Remoissenet
Original food and wine pairings with Beaune Clos Des Mouches Roland Remoissenet
The Beaune Clos Des Mouches Roland Remoissenet of Winery Roland-Remoissenet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, meatballs catalan style or confit sausages.
Details and technical informations about Winery Roland-Remoissenet's Beaune Clos Des Mouches Roland Remoissenet.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Roland-Remoissenet
The Winery Roland-Remoissenet is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
