Château de PommardCuvée Simone
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cuvée Simone of the Château de Pommard is in the top 10 of wines of Burgundy.
Taste structure of the Cuvée Simone from the Château de Pommard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Simone of Château de Pommard in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Simone of Château de Pommard in the region of Burgundy often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Cuvée Simone
Pairings that work perfectly with Cuvée Simone
Original food and wine pairings with Cuvée Simone
The Cuvée Simone of Château de Pommard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, tournedos rossini with port sauce or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Château de Pommard's Cuvée Simone.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Simone from Château de Pommard are 2013, 2012, 2016, 2015 and 2011.
Informations about the Château de Pommard
The Château de Pommard is one of of the world's greatest estates. It offers 96 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
