Domaine Cecile TremblayCôte d'Or Bourgogne
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Côte d'Or Bourgogne from the Domaine Cecile Tremblay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte d'Or Bourgogne of Domaine Cecile Tremblay in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côte d'Or Bourgogne of Domaine Cecile Tremblay in the region of Burgundy often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Côte d'Or Bourgogne
Pairings that work perfectly with Côte d'Or Bourgogne
Original food and wine pairings with Côte d'Or Bourgogne
The Côte d'Or Bourgogne of Domaine Cecile Tremblay matches generally quite well with dishes of beef, veal or poultry such as recipes of braciola (southern italy), lamb confit with new potatoes or pasta carbonara almost like the real thing.
Details and technical informations about Domaine Cecile Tremblay's Côte d'Or Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Côte d'Or Bourgogne from Domaine Cecile Tremblay are 2019, 2018, 2020, 2017 and 0.
Informations about the Domaine Cecile Tremblay
The Domaine Cecile Tremblay is one of of the world's greatest estates. It offers 19 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
