Château de PommardVivant
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Vivant of the Château de Pommard is in the top 20 of wines of Burgundy.
Taste structure of the Vivant from the Château de Pommard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vivant of Château de Pommard in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vivant of Château de Pommard in the region of Burgundy often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of jam, leather or raspberry.
Food and wine pairings with Vivant
Pairings that work perfectly with Vivant
Original food and wine pairings with Vivant
The Vivant of Château de Pommard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, calf's head with sauce ravigote or conejo al ajillo (spain).
Details and technical informations about Château de Pommard's Vivant.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vivant from Château de Pommard are 2015, 2016, 2013, 2014
Informations about the Château de Pommard
The Château de Pommard is one of of the world's greatest estates. It offers 96 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
