Domaine Cecile TremblayBourgogne La Croix Blanche
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne La Croix Blanche from the Domaine Cecile Tremblay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne La Croix Blanche of Domaine Cecile Tremblay in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne La Croix Blanche of Domaine Cecile Tremblay in the region of Burgundy often reveals types of flavors of cherry, raspberry or non oak and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bourgogne La Croix Blanche
Pairings that work perfectly with Bourgogne La Croix Blanche
Original food and wine pairings with Bourgogne La Croix Blanche
The Bourgogne La Croix Blanche of Domaine Cecile Tremblay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), escargots à la bordelaise or cassoulet of the sea.
Details and technical informations about Domaine Cecile Tremblay's Bourgogne La Croix Blanche.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne La Croix Blanche from Domaine Cecile Tremblay are 2016, 2012, 2014, 2015 and 2013.
Informations about the Domaine Cecile Tremblay
The Domaine Cecile Tremblay is one of of the world's greatest estates. It offers 19 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
