The Winery Dominique Mugneret of Vosne-Romanée of Burgundy

Winery Dominique Mugneret
The winery offers 16 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 25 of the estates of Burgundy.
It is located in Vosne-Romanée in the region of Burgundy
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The Winery Dominique Mugneret is one of the world's great estates. It offers 16 wines for sale in of Vosne-Romanée to come and discover on site or to buy online.

Top Winery Dominique Mugneret wines

Looking for the best Winery Dominique Mugneret wines in Vosne-Romanée among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dominique Mugneret wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dominique Mugneret wines with technical and enological descriptions.

The top white wines of Winery Dominique Mugneret

Food and wine pairings with a white wine of Winery Dominique Mugneret

How Winery Dominique Mugneret wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with parmesan cream and ham, tuna gratin or penne with shrimp and zucchini.

Organoleptic analysis of white wines of Winery Dominique Mugneret

On the nose the white wine of Winery Dominique Mugneret. often reveals types of flavors of butter, microbio or oak and sometimes also flavors of tree fruit.

The best vintages in the white wines of Winery Dominique Mugneret

  • 2013With an average score of 3.70/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Dominique Mugneret.

  • Chardonnay

Discovering the wine region of Vosne-Romanée

Mythical jewel of the Côte de Nuits, home to the world's greatest Pinot Noir: signature Pinot Noir as the sole royal red — ruby robe with bewitching aromas of cherry, raspberry, blackberry, violet, spice, leather and truffle with ageing, silky tannins and an endless finish. 6 mythical Grands Crus (Romanée-Conti, La Tâche, Richebourg) and 15 Premiers Crus. AOC (1936), ~225 ha, limestone-marl on gentle slopes, ageing 15-50 years.

The top red wines of Winery Dominique Mugneret

Food and wine pairings with a red wine of Winery Dominique Mugneret

How Winery Dominique Mugneret wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, escargots à la bordelaise or chicken waterzooi à la gantoise.

Organoleptic analysis of red wines of Winery Dominique Mugneret

On the nose the red wine of Winery Dominique Mugneret. often reveals types of flavors of cherry, smoke or minerality and sometimes also flavors of red fruit, licorice or raspberry. In the mouth the red wine of Winery Dominique Mugneret. is a with a nice freshness.

The best vintages in the red wines of Winery Dominique Mugneret

  • 2007With an average score of 4.32/5
  • 2015With an average score of 4.32/5
  • 2006With an average score of 4.10/5
  • 2009With an average score of 4.09/5
  • 2014With an average score of 4.05/5
  • 2016With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Dominique Mugneret.

  • Pinot Noir
  • Gamay

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other wineries and winemakers neighboring the Winery Dominique Mugneret

Planning a wine route in the of Vosne-Romanée? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dominique Mugneret.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.