Looking for a good wine of Bourgogne Hautes-Côtes de Nuits of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bourgogne Hautes-Côtes de Nuits. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bourgogne Hautes-Côtes de Nuits with technical and enological descriptions.
Want to buy a red wine of Bourgogne Hautes-Côtes de Nuits cheap or sell a red wine of Bourgogne Hautes-Côtes de Nuits at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bourgogne Hautes-Côtes de Nuits go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, saltimbocca alla romana or roast duck breast or duck fillet with dried apricots.
On the nose the red wine of the region of Bourgogne Hautes-Côtes de Nuits. often reveals types of flavors of earthy, cranberry or earth and sometimes also flavors of oak, red fruit or cherry. In the mouth the red wine of the region of Bourgogne Hautes-Côtes de Nuits. is a with a nice freshness.
A wine route planned in the region of Bourgogne Hautes-Côtes de Nuits? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bourgogne Hautes-Côtes de Nuits.
The wine region of Bourgogne Hautes-Côtes de Nuits is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Château de Villars Fontaine or the Château de Villars Fontaine produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Nuits are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Nuits often reveals types of flavors of cream, plum or cinnamon and sometimes also flavors of forest floor, sage or grass.
In the mouth of Bourgogne Hautes-Côtes de Nuits is a with a nice freshness. We currently count 365 estates and châteaux in the of Bourgogne Hautes-Côtes de Nuits, producing 600 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgogne Hautes-Côtes de Nuits go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Want to buy a white wine of Bourgogne Hautes-Côtes de Nuits cheap or sell a white wine of Bourgogne Hautes-Côtes de Nuits at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bourgogne Hautes-Côtes de Nuits go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of farfalle with gorgonzola, steamed salmon marinated in herbs or cuttlefish with cider.
On the nose the white wine of the region of Bourgogne Hautes-Côtes de Nuits. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of the region of Bourgogne Hautes-Côtes de Nuits. is a powerful with a nice freshness.
A wine route planned in the region of Bourgogne Hautes-Côtes de Nuits? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bourgogne Hautes-Côtes de Nuits.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Want to buy a sparkling wine of Bourgogne Hautes-Côtes de Nuits cheap or sell a sparkling wine of Bourgogne Hautes-Côtes de Nuits at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Bourgogne Hautes-Côtes de Nuits go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escalope cordon bleu, kig ha farz (breton stew) or mymy's golden apples (squash).
A wine route planned in the region of Bourgogne Hautes-Côtes de Nuits? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Bourgogne Hautes-Côtes de Nuits.
Pruning of the vine in height.
Want to buy a pink wine of Bourgogne Hautes-Côtes de Nuits cheap or sell a pink wine of Bourgogne Hautes-Côtes de Nuits at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Bourgogne Hautes-Côtes de Nuits go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal grenadin with balsamic vinegar and honey, braised (green) cabbage or rabbit with cider and apples.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
