The Maison des Joncs of Unknow region

Maison des Joncs
The winery offers 4 different wines
4.3
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Its wines get an average rating of 4.3.
It is ranked in the top 5 of the estates of Unknow region.
It is located in Unknow region

The Maison des Joncs is one of the largest wineries in the world. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Maison des Joncs wines

Looking for the best Maison des Joncs wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Maison des Joncs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison des Joncs wines with technical and enological descriptions.

The top red wines of Maison des Joncs

Food and wine pairings with a red wine of Maison des Joncs

How Maison des Joncs wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, cutlets with portuguese sauce or duck baeckeoffe with christmas spices and dried fruits.

Organoleptic analysis of red wines of Maison des Joncs

In the mouth the red wine of Maison des Joncs. is a with a nice freshness.

The best vintages in the red wines of Maison des Joncs

  • 2017With an average score of 4.18/5

The grape varieties most used in the red wines of Maison des Joncs.

  • Pinot Noir

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Maison des Joncs

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison des Joncs.

Discover the grape variety: Ribier noir

Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .

News about Maison des Joncs and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.