The Winery Bernard Zito is one of the largest wineries in the world. It offers 11 wines for sale in of Bourgogne Hautes-Côtes de Nuits to come and discover on site or to buy online.
Looking for the best Winery Bernard Zito wines in Bourgogne Hautes-Côtes de Nuits among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bernard Zito wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bernard Zito wines with technical and enological descriptions.
How Winery Bernard Zito wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), adapted vietnamese fondue or rabbit with beer.
On the nose the red wine of Winery Bernard Zito. often reveals types of flavors of earth. In the mouth the red wine of Winery Bernard Zito. is a with a nice freshness.
Cool high-altitude sister (300-500 m) west of the Cote de Nuits: signature Pinot Noir as red — lively and fruity with notes of cherry, raspberry, redcurrant, wild strawberry and a floral touch, supple tannins and the signature freshness of altitude, accessible young. Chardonnay as a taut, mineral white (citrus, green apple, white flowers, flint), preserved acidity. Aligote as a complement. AOC (1961), 16 villages, limestone and marl on slopes, cooler climate than the Cote, ages 3-6 years.
How Winery Bernard Zito wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with veal stock sauce, quiche with leeks and fresh salmon from flo or old-fashioned chicken in a pot.
In the mouth the white wine of Winery Bernard Zito. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Bourgogne Hautes-Côtes de Nuits? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bernard Zito.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
