Winery Bernard ZitoEn Prôle Mâcon-Bussières
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The En Prôle Mâcon-Bussières of the Winery Bernard Zito is in the top 20 of wines of Mâcon-Bussières.
Taste structure of the En Prôle Mâcon-Bussières from the Winery Bernard Zito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Prôle Mâcon-Bussières of Winery Bernard Zito in the region of Burgundy is a .
Food and wine pairings with En Prôle Mâcon-Bussières
Pairings that work perfectly with En Prôle Mâcon-Bussières
Original food and wine pairings with En Prôle Mâcon-Bussières
The En Prôle Mâcon-Bussières of Winery Bernard Zito matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of tagliatelle with carbonara, mushroom, bacon and gruyere quiche or coconut chicken.
Details and technical informations about Winery Bernard Zito's En Prôle Mâcon-Bussières.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Bernard Zito
The Winery Bernard Zito is one of of the world's greatest estates. It offers 12 wines for sale in the of Mâcon-Bussières to come and discover on site or to buy online.
The wine region of Mâcon-Bussières
The wine region of Mâcon-Bussières is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine de la Sarazinière or the Domaine Les Héritiers du Comte Lafon produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Bussières are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Bussières often reveals types of flavors of cream, oaky or tree fruit and sometimes also flavors of spices, citrus fruit or petroleum.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
