Domaine de la SarazinièreBe Good "n" Mâcon-Serrières
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Be Good "n" Mâcon-Serrières of the Domaine de la Sarazinière is in the top 10 of wines of Mâcon-Serrières.
Taste structure of the Be Good "n" Mâcon-Serrières from the Domaine de la Sarazinière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Be Good "n" Mâcon-Serrières of Domaine de la Sarazinière in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Be Good "n" Mâcon-Serrières
Pairings that work perfectly with Be Good "n" Mâcon-Serrières
Original food and wine pairings with Be Good "n" Mâcon-Serrières
The Be Good "n" Mâcon-Serrières of Domaine de la Sarazinière matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, cocotte chicken roulades or duck aiguillettes with apples.
Details and technical informations about Domaine de la Sarazinière's Be Good "n" Mâcon-Serrières.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Domaine de la Sarazinière
The Domaine de la Sarazinière is one of of the world's greatest estates. It offers 12 wines for sale in the of Mâcon-Serrières to come and discover on site or to buy online.
The wine region of Mâcon-Serrières
The wine region of Mâcon-Serrières is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Monterrain or the Domaine de la Sarazinière produce mainly wines red, white and pink. The most planted grape varieties in the region of Mâcon-Serrières are Gamay noir, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Serrières often reveals types of flavors of cherry, red fruit or red fruit and sometimes also flavors of leather, earth or oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
