Winery Jean-Francois BouchardVieilles Vignes Volnay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Vieilles Vignes Volnay of the Winery Jean-Francois Bouchard is in the top 10 of wines of Volnay.
Taste structure of the Vieilles Vignes Volnay from the Winery Jean-Francois Bouchard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Volnay of Winery Jean-Francois Bouchard in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Volnay
Pairings that work perfectly with Vieilles Vignes Volnay
Original food and wine pairings with Vieilles Vignes Volnay
The Vieilles Vignes Volnay of Winery Jean-Francois Bouchard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, roast pork with prunes or candied gizzards.
Details and technical informations about Winery Jean-Francois Bouchard's Vieilles Vignes Volnay.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Jean-Francois Bouchard
The Winery Jean-Francois Bouchard is one of of the world's greatest estates. It offers 5 wines for sale in the of Volnay to come and discover on site or to buy online.
The wine region of Volnay
The wine region of Volnay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine des Comtes Lafon or the Domaine de Chassorney produce mainly wines red and white. The most planted grape varieties in the region of Volnay are Pinot noir, Gamay noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Volnay often reveals types of flavors of cherry, perfume or black fruits and sometimes also flavors of dried fruit, red currant or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
