The Winery Jean-Francois Bouchard is one of the largest wineries in the world. It offers 5 wines for sale in of Mâcon-Serrières to come and discover on site or to buy online.
Looking for the best Winery Jean-Francois Bouchard wines in Mâcon-Serrières among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Francois Bouchard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Francois Bouchard wines with technical and enological descriptions.
How Winery Jean-Francois Bouchard wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara, roast veal with black olives or coconut from paimpol.
The wine region of Mâcon-Serrières is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Monterrain or the Domaine de la Sarazinière produce mainly wines red, white and pink. The most planted grape varieties in the region of Mâcon-Serrières are Gamay noir, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Serrières often reveals types of flavors of cherry, red fruit or red fruit and sometimes also flavors of leather, earth or oak.
In the mouth of Mâcon-Serrières is a with a nice freshness. We currently count 15 estates and châteaux in the of Mâcon-Serrières, producing 29 different wines in conventional, organic and biodynamic agriculture. The wines of Mâcon-Serrières go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Mâcon-Serrières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Francois Bouchard.
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
