Discover the best wines of Mâcon Supérieur of Burgundy as well as the best winemakers of Mâcon Supérieur and estates of Mâcon Supérieur to visit. Explore the popular grape varieties of Mâcon Supérieur and the best vintages to taste in this region.
Looking for a good wine of Mâcon Supérieur of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Mâcon Supérieur. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Mâcon Supérieur with technical and enological descriptions.
Want to buy a red wine of Mâcon Supérieur cheap or sell a red wine of Mâcon Supérieur at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Mâcon Supérieur go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, veal saltimbocca or rabbit italian style.
A wine route planned in the region of Mâcon Supérieur? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Mâcon Supérieur.
Former AOC of the Mâconnais (1943, 91 communes Saône-et-Loire) merged into Mâcon and Mâcon-Villages in 2005: a riper expression of Mâcon with higher alcohol. Chardonnay in whites (acacia, honeysuckle, citrus, almond), Gamay in fresh fruity reds and rosés, secondary Pinot Noir. Clay-limestone slopes between Tournus and Mâcon, semi-continental temperate climate, south-east exposure. Accessible, straightforward profiles, a quality alternative to drink young.
Want to buy a white wine of Mâcon Supérieur cheap or sell a white wine of Mâcon Supérieur at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Mâcon Supérieur go well with generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta gratin with courgettes and ham, quiche with leeks and fresh salmon from flo or chicken colombo.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a pink wine of Mâcon Supérieur cheap or sell a pink wine of Mâcon Supérieur at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Mâcon Supérieur go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, lamb keftas or shrimp with curry express.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
